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Sichuan Style Stir-Fried Chinese Long Beans

Category: Vegetarian | Origin: Chinese

Ingredients

1/2 lb Chinese Long Beans
1 tablespoon Peanut Oil
6 Dried Chillies
1 tsp Sichuan Pepper
1/4 tsp Salt
1/2 tsp Sugar
1 tablespoon Sesame Seed Oil
Splash Soy Sauce

Instructions

Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe. If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.

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Edward Lance Arellano Lorilla

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