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Ajo blanco

Category: Starter | Origin: Spanish

Ingredients

150g White bread
200g Almonds
50 ml Extra Virgin Olive Oil
1 Garlic Clove
1 ½ tbsp Red Wine Vinegar

Instructions

step 1 Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins. step 2 Blend the ingredients together with 350ml water and 1 tsp salt. step 3 Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.

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Edward Lance Arellano Lorilla

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