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Cambodian Waffles (Num Poum)

Category: Dessert | Origin:

Ingredients

1/2 cup Rice Flour
1/2 cup Wheat Flour
1/2 cup Coconut Milk
3/4 cup Palm Sugar
2 Eggs
1/2 tsp Salt

Instructions

In a bowl, mix the flour, coconut milk, palm sugar and eggs and salt. Brush a waffle iron with oil pour in the batter and cook over an open fire until light brown and crispy.

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