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Chorreadas

Category: Dessert | Origin:

Ingredients

• 2 cups Sweetcorn
• 1/3 cup Flour
• 1/4 cup Sugar
• 1/3 cup Milk
• 2 Eggs
• 2 tablespoons Butter
• 1 tsp Vanilla
• 1/4 tsp Cinnamon
• Pinch Salt

Instructions

Using a food processor or a blender, combine all the ingredients, don't overdo it, the mixture should be crumby. ​ Heat a lightly oiled pan over medium-high heat. Pour 1/4 cup of the batter onto the pan. Cook until lightly brown on each side, just like making pancakes ;) Traditionally you serve it with a spoon of sour cream on top. I just prefer to eat it plain.

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