Sizzling Success 8 Filipino Pork Dishes Ranked Among World's Best by TasteAtlas

Title Sizzling Success 8 Filipino Pork Dishes Ranked Among World's Best by TasteAtlas

As we embark on a culinary journey, it's exciting to discover that eight Filipino pork dishes have made it to the esteemed list of 100 best pork dishes in the world, as compiled by TasteAtlas. This impressive feat not only showcases the richness and diversity of Filipino cuisine but also highlights the country's gastronomic prowess on the global stage.

In this blog post, we'll take a closer look at the top 50 pork dishes that have made it to the list, with a focus on the Filipino fares that have taken center stage. From lechon to sisig, we'll explore what makes these dishes so special and why they've earned their spot among the world's best.

First, let's take a look at the top 50 pork dishes that have made it to the list. According to TasteAtlas, the top 5 spots are occupied by international favorites such as Kontosouvli (1st), Samgyeopsal (7th), and Tonkatsu (31st). Meanwhile, Filipino cuisine has stolen the show with eight of its pork dishes ranking among the world's best.

These Filipino favorites include

Lechon (35th) - A slowly-roasted suckling pig stuffed with lemongrass, tamarind, garlic, onions, and chives.
Lechon Kawali (38th) - Crispy fried pork belly that's been slow-cooked in a mixture of spices and herbs.
Bicol Express (40th) - A hearty dish made with pork, vegetables, and coconut milk cooked in a spicy sauce.
Adobong Baboy (45th) - A classic Filipino dish made with marinated pork cooked in vinegar, soy sauce, garlic, and bay leaves.
Sisig (49th) - A popular appetizer made with chopped pork's face, served with sizzling plate and a dash of vinegar.

Other notable Filipino dishes that have made it to the list include Inihaw Na Liempo (61st), Binagoongan (83rd), and Crispy Pata (95th).

This impressive feat is not just a testament to Filipino cuisine's global appeal but also a reminder of the importance of preserving our culinary heritage. Each dish requires a level of craftsmanship that's truly admirable, whether it's the slow-cooking process for lechon or the crispy-fried goodness of lechon kawali.

According to TasteAtlas, the ratings were generated by their audience, with 8,041 out of 12,101 ratings recognized as legitimate. This means that the list is not just a reflection of expert opinion but also a representation of the collective taste and preferences of food enthusiasts around the world.

In conclusion, this impressive feat is a celebration of Filipino cuisine's global appeal and a reminder of the importance of preserving our culinary heritage. So go ahead, indulge in these mouth-watering dishes, and let the sizzling flavors transport you to a world of gastronomic delights!

Afterthought Speaking of food, have you ever tried making your own kimchi at home? It's surprisingly easy and requires just a few simple ingredients like Korean chili flakes, fish sauce, and napa cabbage. Give it a try and let me know how it turns out!

Edward Lance Arellano Lorilla

CEO / Co-Founder

Enjoy the little things in life. For one day, you may look back and realize they were the big things. Many of life's failures are people who did not realize how close they were to success when they gave up.