Nueva Vizcaya village to boost salt output with DTI, BFAR

Title Reviving the Ancient Art of Salt-Making Nueva Vizcaya Village's Journey with DTI and BFAR

In the heart of Barangay Manamtam, a group of enterprising locals is working to revive a centuries-old tradition salt-making. The Salinas Salt Spring, a natural wonder located over 100 kilometers away from the nearest shore, is the lifeblood of this community-driven initiative.

A Rich History

The Salinas Salt Spring in Bambang town in Nueva Vizcaya has a rich history dating back to the Spanish colonial era. This natural saltwater source has been used for centuries to produce salt through a traditional process of boiling and evaporation. For generations, the Indigenous people in the area have been using the spring water to produce salt, which was not only a valuable commodity but also a symbol of wealth and prosperity.

Traditional Salt-Making

The traditional salt-making process involves collecting brine from the spring, boiling it in large kettles, and evaporating the water to produce high-quality salt. This labor-intensive process requires great skill and patience. Over time, the Salinas Salt Spring has played a significant role in the local economy, with many families relying on salt production as a source of income.

Decline and Revival

However, with the introduction of modern salt production methods and the availability of cheaper imported salt, the traditional salt-making industry in Bambang began to decline. Recently, efforts have been made to revive the Salinas Salt Spring and the traditional salt-making industry. The Timpuyog Ti Agcacarruba (Association of Salt Producers), with the support of the Department of Trade and Industry (DTI) and the Bureau of Fisheries and Aquatic Resources (BFAR), is working to transform traditional salt-making into a competitive and sustainable local enterprise.

DTI's Support

The group's goal is to preserve the traditional craft, innovate and expand their product line, and promote the Salinas Salt Spring as a unique and valuable resource. We recently met with the group, which is eager to revitalize the traditional salt-making industry while exploring innovative agri-integrations to boost the local economy, said DTI Nueva Vizcaya Provincial Director Ramil Garcia.

Needs Analysis and Support

A needs analysis was conducted to identify the support required for the group's planned livelihood activities, and the DTI has pledged to implement a series of initiatives to enhance the entrepreneurial skills of local salt producers. The owner of the lot where the salt spring is located has agreed to support the group's livelihood initiatives, and the DTI will provide technical assistance, legal formalization, and other forms of support to ensure the success of the project.

A Bright Future

As the association embarks on this journey, they are optimistic about the future of salt-making in Bambang. With the support of the DTI and BFAR, they are confident that they can turn the traditional salt-making practice into a thriving industry that will benefit the community and contribute to the region's economic growth.

Conclusion

Garcia underscored that the Salinas Salt Spring may be located far from the coast, but its potential is boundless. As the Timpuyog Ti Agcacarruba group works to revive this traditional industry, they are sowing the seeds of innovation and entrepreneurship, and reaping the rewards of a sustainable and competitive local enterprise.

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Edward Lance Arellano Lorilla

CEO / Co-Founder

Enjoy the little things in life. For one day, you may look back and realize they were the big things. Many of life's failures are people who did not realize how close they were to success when they gave up.